10 helpful tips for restaurateurs
by TedChicago Tribune’s Phil Vettel gathered 10 tips for restaurants to follow. Among them: Keep regulars happy; pay attention to basic service; and pay attention to feedback.
1. Assign not the job of the hostess to the unworthy.
2. Prepare for guests a pleasant table.
3. Honor thy regulars.
4. Work well the service fundamentals.
5. Hearken to thy feedback.
6. Rethink thy wine list.
7. Retainest thou thy trained employees.
8. Expand thy horizons beyond the dining room.
9. Make flexibility thy watchword.
10. Work today with an eye on tomorrow.
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