NRA Conserve delivers easy sustainability tips

by Ted

Visit Conserve.Restaurant.org — the Web site of the National Restaurant Association’s recently launched environmental initiative — to learn how to implement simple practices that can move your restaurant toward more sustainable operations without affecting your bottom line. The site features resources and tips to help small and large operations and also highlights success stories from […]

Filed under: Restaurant News
No Comments »

Make Yor Restaurant Green and Charge More

by Ted

Eco-Friendly Founding Farmers Restaurant Grows in DC Complete Article in Wall Street Journal First LEED Gold-Designed, Green Restaurant to Open in the Nation’s Capital According to the new 2009 Washington D.C./Baltimore Zagat Restaurants Survey guide, regional residents that dine out are clearly moving in a “greener” direction. Seventy percent of surveyors consider eating locally grown […]

Filed under: Restaurant News
No Comments »