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Full Article in USA Today Reducing the glut. With way too many restaurants serving far too few customers, at least 1,000 casual dining units will close over the next 12 months — helping to lessen the glut of casual dining spots, says Ron Paul, president at researcher Technomic. “In the eyes of consumers, these restaurants […]
Eatery samples cheap eats The Yellow Dog Lantern Restaurant has an answer to falling stock prices, the national credit crunch and turmoil in world financial markets. It’s called “the recession menu.” “Even people who have money are scared to spend it right now,” said Janet Clinger, owner. “I just tried to come up with something […]
Eco-Friendly Founding Farmers Restaurant Grows in DC Complete Article in Wall Street Journal First LEED Gold-Designed, Green Restaurant to Open in the Nation’s Capital According to the new 2009 Washington D.C./Baltimore Zagat Restaurants Survey guide, regional residents that dine out are clearly moving in a “greener” direction. Seventy percent of surveyors consider eating locally grown […]
The World’s Priciest Burger: Sold Out Money can’t buy you good taste, but it has bought about 100 hungry people the most expensive hamburger in the world. Named simply, The Burger, it was being sold for 95 pounds ($185.00) at none other than a branch of Burger King in the exclusive London district of South […]