Make Yor Restaurant Green and Charge More
by TedEco-Friendly Founding Farmers Restaurant Grows in DC Complete Article in Wall Street Journal First LEED Gold-Designed, Green Restaurant to Open in the Nation’s Capital According to the new 2009 Washington D.C./Baltimore Zagat Restaurants Survey guide, regional residents that dine out are clearly moving in a “greener” direction. Seventy percent of surveyors consider eating locally grown […]